365 Project: Recipes 331-345

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331. Horseradish Parsnips

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Source: Hilah Cooking

Notes: I substituted parsnips for potatoes.

Rating: Liked

332. Baked Salmon with Horseradish Dijon

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Source: Original

Notes: I baked salmon for about 10 minutes in parchment and topped it with a dijon and horseradish glaze.

Rating: LOVED

333. Seared Scallops with Persillade

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Source: Simple French Paleo

Rating: This was simple and came out beautifully.

Notes: Liked

334. Beef Burgundy

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Source: Cooking Price Wise

Notes: This cookbook was written by the actor Vincent Price.

Rating: LOVED

335. Vegetable Stuffing

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Source: Delish

Notes: I brought this as a side dish for Thanksgiving.

Rating: Liked

336. Broccoli and Turkey Bacon Salad

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Source: 21 Day Sugar Detox

Notes: This warm salad was great for a cold day lunch.

Rating: Liked

337. Honey Carrot Soup

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Source: Simple French Paleo

Notes: This was a little too sweet for my taste.

Rating: Okay

338. Quinoa Porridge

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Source: Eat Yourself Calm

Notes: This was a gluten-free alternative to breakfast cereal.

Rating: Liked

339. Lentil Pasta with Pumpkin Sauce

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Source: Original

Notes: I simmered two cans of pumpkin with one can of crushed tomatoes and half a can of coconut milk. I served over lental pasta with veggies and grilled chicken.

Rating: Liked

340. Black Bean and Honey Lime Chicken Bowl

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Source: Orginal

I coated chicken in some coconut flour and honey before sauteing with mushrooms and brussle sprouts. I served in a bowl of black beans.

Rating: Liked

341. Cranberry Bean Soup

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Source: Rancho Gordo

Notes: I ordered these beans from Rancho Gordo too and highly recommend their products. I found I’m sensitive to canned beans which I assume is the preservatives, but dried beans that I soak or slow cook have been fine.

Rating: LOVED

342. Stuffed Portobello Mushroom

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Source: Original

Notes: I baked a portobello mushroom stuffed with black beans, kale, and topped with cheese. It needed more flavor.

Rating: Okay

343. Black Bean Breakfast Bowl

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Source: Original

Notes: I sauteed dandelion greens and served with black beans and scrambled eggs.

Rating: Liked

344. Gluten Free Chicken Paprikas

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Source: Original

Notes: I adapted this from my great grandmother’s recipe and used gluten-free flour. This wasn’t quite as good as the original. The rice flour made the dumplings a little gummy tasting.

Rating: Liked

345. Muffin Tin Eggs

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Source: The Kitchn 

Notes: This is an easy alternative to cooking poached eggs on the stove top which can be tricky.

Rating: Liked

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