365 Project: Recipes 316-330


We’re heading into the end of this project. The final three posts for this project are coming at you this week. Here are recipes 316-330.

316. Sweet Potato and Shrimp Skillet


Source: Primavera Kitchen

Notes: This was a combo I would not have come up on my own. I think of shrimp as something you serve with summer veggies so this was a nice twist on seasonal eating.

Rating: Liked

317. Red Wine Beet Pasta


Source: Original

Notes: I spiraled beets and sauteed in olive oil and red wine. I tossed in grilled chicken, pecans, and sauteed mushrooms.

Rating: Liked

318. Turkey Cranberry Salad

IMG_2559 2


Source: Chelsea’s Messy Apron

Notes: I liked the salad and the pomegranate dressing was out of this world.

Rating: Liked

319. Harvest Chicken Skillet


Source: Original

Notes: I sauteed sweet potatoes, apple, brussel sprouts, and chicken over coconut oil.

Rating: Liked

320. Apple Ginger Green Smoothie


Source: 21 Day Sugar Detox Cookbook

Notes: I tend to do less smoothies and protein shakes once the weather is cold, but the apple and ginger combo is great for the season.

Rating: Liked

321: Cauliflower Thanksgiving Stuffing



Source: Original

Notes: This is an AIP version of Thanksgiving favorites. I sauteed shallots, celery, carrots, and riced cauliflower and tossed with grilled turkey breast.

Rating: LOVED

322. Sweet Potato Bisque


Source: Living Well Kitchen 

Notes: LOVED

Rating: This is dairy free but tastes so creamy that you wouldn’t know.

323. Lime Chicken Bowl


Source: The Recipe Critic 

Notes: I served this on a bed of lettuce and cabbage.

Rating: Liked

324. Chicken Enchilada Casserole


Source: Jo Cooks 

Notes: This was an easy casserole to serve at a dinner party.

Rating: Liked

325. Slow Cooker Beef Tacos


Source: The Frugal Foodie Mama

Notes: This has three ingredients and couldn’t be easier.

Rating: Liked

326. Parsnip, Carrot, Apple Soup


Source: Happy Hearted Kitchen

Notes: Great fall flavors and the apples make this a little sweet.

Rating: Liked

327. Horseradish Mustard Chicken


Source: Original

Notes: I basted this chicken in coconut oil, horseradish, dijon, and Herbs de Provence before baking at 350.

Rating: LOVED

328. Coconut Creamed Spinach


Source:  Aim True

Notes: One of the best side dishes I’ve ever had. I’ve made this a few times now.

Rating: LOVED

329. Lemon Caper Chicken


Source: 21 Day Sugar Detox

Notes: This was very simple to make for a weeknight dinner.

Rating: Liked

330. Fall Sautee Bowl


Source: Original

Notes: I sauteed turkey, kale, mushrooms, apple, and delicata squash.

Rating: Liked




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