365 Project: Recipes 301-315

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Sorry I haven’t been posting as frequently. I have some exciting announcements coming in the near future which will explain that. In the meantime, though we’re getting to towards the end of 365 project. Here are 15 more recipes. Some of them may prove to be good for some last minute Thanksgiving inspiration.

301. Cherry Carob Shake

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Source: Original

Notes: While on AIP I couldn’t do chocolate so I did a shake with carob powder, cherries, and coconut milk. If you are doing AIP you can also add collagen protein.

Rating: Liked

302. Rosemary Roasted Radishes

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Source: Eat the Gains 

Notes: These were an amazing substitute for roasted potatoes.

Rating: LOVED

303. Tarragon Steak

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Source: Original

Notes: I made a dry rub with tarragon, salt, and thyme and pan seared a steak in coconut oil for four minutes per side.

Rating: Liked

304. Cranberry Fig Ice Cream

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Source: Autoimmune Wellness

Notes: This was more tart than sweet.

Rating: Okay

305. Pumpkin Sausage Soup

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Source: Beyond the Bite

Notes: I made this in the crockpot for 8 hours on low heat.

Rating: LOVED

306. Saffron Shake

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Source: Unicorn Kitchen 

Notes: I adapted to this to make it AIP compliant. I used coconut milk products and omitted the cardamom.

Rating: Liked

307. Crispy Orange Pork

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Source: Real Everything

Notes: I have been finding that I am really sensitive to soy which is in almost every Chinese dish. This AIP recipe satisfies that craving.

Rating: Liked

308. Butternut Squash Fries

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Source: Cute Fetti 

Notes: I also sprinkled a little nutritional yeast on these.

Rating: LOVED

309. Turmeric Shake

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Source: Lifeway Keifer 

Notes: I did coconut milk instead of Keifer.

Rating: Okay

310. Fall Egg Bake

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Source: 40 Aprons

Notes: This would be amazing for Thanksgiving or Christmas morning breakfast.

Rating: LOVED

311. Sunchoke and Asparagus Salad

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Source: Well and Good

Notes: More of a spring recipe but still tasty.

Rating: Liked

312. Sole Almondine

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Source: Closet Cooking 

Notes: I used sole instead of trout.

Rating: Liked

313. Lamb Meatballs with Garlic and Spinach

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Source: AutoImmune Cookbook

Notes: I would try this with beef or turkey in the future.

Rating: Liked

314. Broccoli Leek Soup

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Source: Sweetpeas and Saffron 

Notes: I made this in the slow cooker on low for 7 hours.

Rating: Liked

315. Carob Coconut Ice Cream

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Source: Original

Notes: I mixed carob powder, coconut milk, and carob chips in an ice cream maker. This would work better with chocolate or if I had added sugar or natural sweetener. Carob is too bitter.

Rating: Pass

 

 

 

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365 Project: Recipes 286-300

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286. Garlic Chicken Livers

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Source: The Autoimmune Paleo Cookbook 

Notes: I bought a whole chicken for a different recipe and it was nice to use the organ meat so nothing went to waste.

Rating: Liked

287. Curried Cauliflower

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Source: The Autoimmune Paleo Cookbook 

Notes: I had been craving Indian food and this side dish satisfied the craving while staying on the AIP plan.

Rating: Liked

288. Herb Roasted Chicken

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Source: The Autoimmune Paleo Cookbook 

Notes: This was yummy and kept well for leftovers throughout the week.

Rating: Liked

289. Pumpkin Pie Smoothie

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Source: Original

Notes: This was half a can of pumpkin, coconut milk, and 1/2 a teaspoon of cinnamon.

Rating: Liked

290. Earl Grey Carob Truffles

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Source: Vintage Tea Party Treasury 

Notes: To make this AIP compliant I used carob instead of chocolate and coconut cream instead of dairy cream. The substitutes made this better suited to forming into round truffles instead of stamping.

Rating: Liked

291. Blueberry and Greens Smoothie

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Source: Original

Notes: I have found I’m liking blueberries and blackberries in smoothies more so than raspberries or strawberries. This also had arugula, spinach, and spirulina.

Rating: Liked

292. Balsamic Beef Stew

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Source: The Autoimmune Paleo Cookbook 

Notes: I made this in the slow cooker on low for 8 hours instead of the stove top.

Rating: Liked

293. Salmon Salad

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Source: The Autoimmune Paleo Cookbook 

Notes: I substituted celery for olives.

Rating: Liked

294. Sweet Potato Mug Cake

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Source: A Girl Worth Saving

Notes: I used canned sweet potato instead of pumpkin.

Rating: Liked

295. Fall Fruit and Green Smoothie

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Source: Original

Notes: This was Spirulina, arugula, pear, and apple.

Rating: Liked

296. Butternut Squash Bake

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Source: The Autoimmune Wellness Handback

Notes: This is listed as a breakfast recipe but I made this for dinner.

Rating: LOVED

297. Sweet Potato Smoothie

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Source: Original

Notes: This was half a can of sweet potato, coconut concentrate, coconut milk, cinnamon, and a dash of salt.

Rating: Liked

298. Ginger Apple Cider Vinigarette

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Source: The Autoimmune Paleo Cookbook 

Notes: This is has been a great fall salad dressing.

Rating: LOVED

299. Fall Chicken Salad

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Source: Original

Notes: This was spinach and baby kale, grilled chicken, pears, and dried bing cherries. I served this with the Ginger Apple Cider Vinaigrette.

300. Honey Garlic Shrimp

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Source: Sally’s Baking Addiction 

Notes: This was made on my first day of reintroducing foods on AIP. I was reintroducing eggs so I made fried “rice” with broccoli, egg, and carrots.

Rating: Liked