356 Project: Recipes 256-270


Less than 100 recipes to go. Here is another batch.

256. Honey Lavender Peaches


Source: Simple French Paleo

Notes: Three flavors I love!

Rating: LOVED

257. Rosemary Pate


Source: Autoimmune Wellness Handbook

Notes: I had never cooked beef liver before and was surprised that I liked this so much. This lasted me about a week. I stored it in the fridge.

Rating: Liked

258. Rashers and Mashed Sweet Potatoes


Source: Original

Notes: This is the AIP version of one of my favorite breakfasts from when I lived in Ireland. Rashers are Irish bacon. They don’t get extra crispy but I like the slightly different taste. I’m lucky because there is a UK and Irish butcher shop near my office, Meyers of Keswick.

Rating: Liked

259. Orange Garlic Wings


Source: Fed and Fulled 

Notes: These were sweet and tangy.

Rating: Liked

260. Creamy Mushroom Sauce


Source: Original

Notes: I heated coconut milk in a pan with animal fat and garlic. I added sauteed mushrooms and herbs. Coconut milk in the only dairy substitute you can nave on the elimination portion of AIP. The problem with that is everything tastes a little sweet even when it is a savory sauce.

Rating: Okay

261. Slow Cooker Spaghetti Squash Pasta


Source: My Plant-Based Family

Notes: I cooked the squash according to the directions in the recipe and served with cooked ground beef and the mushroom sauce I made.

Rating: Liked

262. Raw Cookie Dough Balls


Source: Unbound Wellness

Notes: The cookie recipes I’ve found on AIP are so/so. Since you can’t use eggs and most flours it’s hard to bake. This raw recipe was great though.

Rating: Liked

263. Sauteed Market Greens


Source: Autoimmune Paleo Cookbook

Notes: I altered this a bit after listening to the Autoimmune Wellness Podcast. They suggested adding anchovies to sauteed greens to get some extra fatty acids in.

Rating: Liked

264. Oysters with Mignonette Sauce


Source: Tasting Room

Notes: I steamed oysters and served with this sauce.

Rating: Liked

265. Broiled Ceaser Salad


Source: Adventures in the Kitchen

Notes: The lettuce was too soggy after broiling.

Rating: Okay

266. Blueberry Banana Smoothie


Source: Autoimmune Paleo Cookbook

Notes: I also added spirulina to get some greens in.

Rating: Liked

267. Macaroons


Source: Autoimmune Paleo Cookbook

Notes: I added carob powder to get a chocolate like taste.

Rating: LOVED

268. Beef and Butternut Squash Stew


Source: Autoimmune Paleo Cookbook

Notes: Instead of cooking on the stove I made this in the crockpot on low for 8 hours.

Rating: Liked

269. Coconut Chicken Salad


Source: Original

Notes: I coated grilled chicken with coconut flour and honey then rolled in coconut flakes. I cooked in an oiled saucepan till the coconut was crusted and served with an arugula salad with a vinegarette dressing.

Rating: Liked

270. Hot Carob


Source: Unbound Wellness 

Notes: Carob, unfortunately, doesn’t have quite the same taste as chocolate.

Rating: Okay

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