365 Project: Recipes 226-240

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226. Hearty Vegetable Soup

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Source: Autoimmune Paleo Cookbook

Notes: I was easing into eating more meat again so I made this with homemade vegetable broth instead of bone broth

Rating: LOVED

227. Marinated Salmon

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Source: Autoimmune Paleo Cookbook

Notes: I added pomegranate seeds

Rating: Liked

228. Broccoli Cauliflower Fried Rice

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Source: Original

Notes: I sauteed cauliflower rice and broccoli in coconut oil with coconut aminos and ginger.

Rating: LOVED

229. Sea Salt Kale Chips

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Source: Autoimmune Paleo Cookbook

Notes: I wish these had been just a touch crispier.

Rating: Liked

230. Dry Rub Herb Steak

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Source: Autoimmune Paleo Cookbook

Notes: I’m used to making saucy meat dishes but since AIP is a bit more limited with what foods you can eat there are a lot of dry rub recipes to try.

Rating: Liked

231. Sweet Potatoe Fries with Garlic Sauce

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Source: Autoimmune Paleo Cookbook

Notes: This is like a healthy version of my favorite treat in Ireland, garlic cheese chips.

Rating: LOVED

232. Stone Fruit and Black Tea Smoothie

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Source: Autoimmune Wellness

Notes: I can’t use my protein powder in my shakes while on the elimination portion of this AIP program because most have grain, soy, or whey as an ingredient. I have learned that I can use collagen protein so I may look into that.

Rating: Liked

233. Warm Salmon Peach Salad

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Source: Original

Notes: I served grilled salmon on a bed of spinach with fresh peaches and apricot vinegarette.

Rating: LOVED

234. Roasted Fig Salad

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Source: Original

Notes: I roasted figs for about 10 minutes at 400 degrees. I tossed the figs in an arugula salad with pomegranate seeds and a pomegranate vinegarette. I served this at a dinner party so for everyone else who was not following the autoimmune elimination plan I included pecans and goat’s cheese.

Rating: LOVED

235. Cranberry Apple Crumble

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Source: Autoimmune Paleo Cookbook

Notes: I made this for a Rosh Hashanah dinner party.

Rating: LOVED

236. Pear and Plum Green Smoothie

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Source: Original

Notes: I blended a Bartlet pear, plum, spirulina, and spinach with filtered water.

Rating: Liked

237. Burger with portobello bun

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Source: Autoimmune Paleo Cookbook

Notes: The flavors were great and the portobello was so juicy.

Rating: LOVED

238. Pineapple Dream Smoothie

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Source Autoimmune Paleo Cookbook

Notes: When I have meat fatigue I tend to do one of these smoothies for breakfast.

Rating: Liked

239. Garlic Sea Scallops

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Source: Ciao Florentina 

Notes: I served this with sauteed spinach.

Rating: LOVED

240. Mushroom and Cauliflower Risotto

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Source: Original

Notes: I sauteed mushrooms and riced cauliflower in a tablespoon of coconut oil and added a cup of bone broth in 1/4 increments until the liquid cooked down.

Rating: LOVED

 

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