Only 170 recipes to go! Since I’m a little behind my goal is to be at 200 recipes complete by September 1st and 300 down by November 1st. These seem like lofty but doable goals. Here’s the latest crop of recipes I tried.
181. Spicy Avocado Egg White Salad
Source: Original
Notes: I mixed half an avocado, mustard, sriracha, with egg whites and served over toasted Ezekiel bread.
Rating: Liked
182. Broiled Orange Blossom Grapefruit
Source: The Little Book of Fruits and Vegetables
Notes: I love orange blossom water and the sweet floral fragrance it adds. I used stevia instead of sugar with this recipe.
Rating: LOVED
183. Apple Jicama Slaw
Source: The Little Book of Fruits and Vegetables
Notes: I don’t like traditional slaw because I’m not a big mayo fan but this one was lighter and the apple and jicama added some extra crunch.
Rating: LOVED
184. Squash Blossom and Veggie Scramble
Source: Original
Notes: I have a weakness for farmer’s markets and the squash blossoms looked so good. I sautéed them in coconut oil with eggs, mushrooms, and kale.
Rating: Liked
185. Catfish with Blueberry Balsamic Sauce
Source: The Little Book of Fruits and Vegetables
Notes: The original recipe calls for salmon. I used catfish (because that’s what I had in my freezer) and it was delicious.
Rating: LOVED
186. Corn and Barley Chile Rellenos
Source: The Little Book of Fruits and Vegetables
Notes: I used almond cheese for this one. This was good but has quite a few steps.
Rating: Liked.
187. Orange Blossom Salad
Source: The Little Book of Fruits and Vegetables
Notes: This cookbook is from Weight Watchers. I have used other Weight Watcher cookbooks in the past and have really enjoyed them. They’re accessible even if you aren’t doing the program.
Rating: LOVED
188. Endive Boats
Source: The Little Book of Fruits and Vegetables
Notes: I used ground meatless for the “chicken salad”.
Rating: Liked
189. Mini Blackberry Almond Tarts
Source: The Little Book of Fruits and Vegetables
Notes: These were yummy. You need to make them for a party though or take them to the office. They go soggy after a day or two.
Rating: LOVED
190. Great Green Monster Smoothie
Source: Aim True
Notes: I’m finding so many green juice recipes that I am loving!
Rating: LOVED
191. Shrimp Tequila Lime Tacos
Source: The Little Book of Fruits and Vegetables
Notes: You could serve this over rice or in a stir fry too. I dished this into low carb whole wheat tortillas.
Rating: LOVED
192. Citrus 1
Source: Juice
Notes: This was too spicy and a bit acidy for me to want on a regular basis.
Rating: Okay
193. Greens 5
Source: Juice
Notes: The fennel adds a subtle anise flavor to this juice. I added some natural flavored protein powder to make this a meal.
Rating: Liked
194. Cheeseburger Quesadilla
Source: Real Simple
Notes: I used ground meatless and soy cheese to make this meal vegan.
Rating: LOVED
195. Shrimp Fried Broccoli Rice
Source: Original
Notes: I riced a head of broccoli and cooked it in coconut oil with and then fried an egg and added cooked shrimp and coconut aminos.
Rating: Liked
