365 Project: Recipes 181-195

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Only 170 recipes to go! Since I’m a little behind my goal is to be at 200 recipes complete by September 1st and 300 down by November 1st. These seem like lofty but doable goals. Here’s the latest crop of recipes I tried.

181. Spicy Avocado Egg White Salad

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Source: Original

Notes: I mixed half an avocado, mustard, sriracha, with egg whites and served over toasted Ezekiel bread.

Rating: Liked

182. Broiled Orange Blossom Grapefruit

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Source: The Little Book of Fruits and Vegetables 

Notes: I love orange blossom water and the sweet floral fragrance it adds. I used stevia instead of sugar with this recipe.

Rating: LOVED

183. Apple Jicama Slaw

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Source: The Little Book of Fruits and Vegetables 

Notes: I don’t like traditional slaw because I’m not a big mayo fan but this one was lighter and the apple and jicama added some extra crunch.

Rating: LOVED

184. Squash Blossom and Veggie Scramble

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Source: Original

Notes: I have a weakness for farmer’s markets and the squash blossoms looked so good. I sautéed them in coconut oil with eggs, mushrooms, and kale.

Rating: Liked

185. Catfish with Blueberry Balsamic Sauce

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Source: The Little Book of Fruits and Vegetables 

Notes: The original recipe calls for salmon. I used catfish (because that’s what I had in my freezer) and it was delicious.

Rating: LOVED

186. Corn and Barley Chile Rellenos

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Source: The Little Book of Fruits and Vegetables 

Notes: I used almond cheese for this one. This was good but has quite a few steps.

Rating: Liked.

187. Orange Blossom Salad

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Source: The Little Book of Fruits and Vegetables 

Notes: This cookbook is from Weight Watchers. I have used other Weight Watcher cookbooks in the past and have really enjoyed them. They’re accessible even if you aren’t doing the program.

Rating: LOVED

188. Endive Boats

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Source: The Little Book of Fruits and Vegetables 

Notes: I used ground meatless for the “chicken salad”.

Rating: Liked

189. Mini Blackberry Almond Tarts

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Source: The Little Book of Fruits and Vegetables 

Notes: These were yummy. You need to make them for a party though or take them to the office. They go soggy after a day or two.

Rating: LOVED

190. Great Green Monster Smoothie

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Source: Aim True 

Notes: I’m finding so many green juice recipes that I am loving!

Rating: LOVED

191. Shrimp Tequila Lime Tacos

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Source: The Little Book of Fruits and Vegetables 

Notes: You could serve this over rice or in a stir fry too. I dished this into low carb whole wheat tortillas.

Rating: LOVED

192. Citrus 1

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Source: Juice

Notes: This was too spicy and a bit acidy for me to want on a regular basis.

Rating: Okay

193. Greens 5

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Source: Juice

Notes: The fennel adds a subtle anise flavor to this juice. I added some natural flavored protein powder to make this a meal.

Rating: Liked

194. Cheeseburger Quesadilla

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Source: Real Simple

Notes: I used ground meatless and soy cheese to make this meal vegan.

Rating: LOVED

195. Shrimp Fried Broccoli Rice

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Source: Original

Notes: I riced a head of broccoli and cooked it in coconut oil with and then fried an egg and added cooked shrimp and coconut aminos.

Rating: Liked

 

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