365 Project: Recipes 136-150

Here is the latest batch of 15 recipes. This round is juice and protein shake heavy.

136. Zoodles with Sundried Tomatoes and Mozzarella


Source: Original

Notes: I hate when I see recipes that say 20 minutes and it never is really ready that fast. Will this was seriously about a 10 minute from prep to table dinner. I put a zucchini through my Veggetti and then sauteed the noodles for five minutes in 1 1/2 tablespoons of olive oil. I threw in some basil, sundried tomatoes, and buffalo mozzarella.

Rating: Liked

137. Algae Berry Smoothie


Source: Original

Notes: This was half a cup of mixed berries, natural flavored protein powder, 1 kale leaf, 1/2 tsp of spirulina, and almond milk.

Rating: Liked

138. Sweet Potato and Black Bean Tacos


Source: She Likes Food

Notes: This is probably the best vegetarian version of a taco I’ve ever had.

Rating: LOVED

139. Kapha Detox Juice


Source: Recapo

Notes: As you can probably guess from my recipes I am trying to slowly adopt an ayurvedic lifestyle. There are three doshas and we all have elements of each dosha. Most of us have one or two doshas that are more dominate. I am Kapha-Vata because my body has predominately Kapha traits and my mind is very Vata.

Rating: Liked

140. Chocolate Greens Protein Shake


Source: Original

Notes: This shake was a combo of chocolate vegan protein powder, kale, romaine, parsley, spirulina, half a banana, and water. As I’ve mentioned before I don’t mind drinking straight up green juice but if you want to switch the taste up the chocolate powder and banana make this a treat without being overly sweet.

Rating: LOVED

141. General Tso’s Tofu


Source: Minimalist Baker

Notes: I did some ingredient swaps with this one.  I used stevia instead of maple syrup and I don’t use corn starch anymore. I use potato starch as a substitute.

Rating: Liked

142. Greens 3


Source: Juice

Notes:  Pressed Juicery is one of my favorite places to get juice if I’m on the go. I just got their cookbook and am obsessed. If you are thinking about juicing this is a great book to start with because the ingredients aren’t anything that’s hard to come by.

Rating: Liked

143. Almond Buttercup Smootie


Source: Juice

Notes: I added vegan protein powder so this was a meal vs a snack.

Rating: LOVED

144. Roots 3


Source: Juice

Notes: This was a beet based juice.

Rating: Liked

145. Carrot Bread


Source: Juice

Notes: This was good but a little dry as I find many gluten free baking recipes.

Rating: Liked

146. Almond Chia Smoothie


Source: Juice

Notes: The avocado makes this so creamy that you don’t need milk or a milk substitute, I just used water.

Rating: Liked

147. Lime in Coconut


Source: Juice

Notes: So refreshing and perfect for summer.

Rating: Liked

148. Cauliflower Rice Tabbouleh


Source: Juice

Notes: I used raisins instead of pomegranate seeds.

Rating: Liked

149. Lentil Dal


Source: Juice

Notes: I cooked this five minutes longer than the recipe called for and I still should have kept the lentils on the stove longer. The weren’t quite soft enough. Split lentils should get mushy if they are cooked through.

Rating: Okay

150. Peaches and Cinnamon


Source:  Juice

Notes: This is another one I added protein powder to and had for breakfast.

Rating: Liked

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