365 Project: Recipes 91-105

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Reaching the 100 recipe mark seems like a milestone, but I still have over 250 recipes to finish by the end of the year. I’m still pumped about this project and excited to see what the next 100 recipes will be. Here is the latest batch of 15 recipes.

91. Blistered Shishito Peppers

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Source: Original

Notes: I’ve made this before in the broiler but made these in a saute pan on the stove top which is much better on a hot day. Just through them in hot oil till they blister and cover with sea salt to serve.

Rating: LOVED

92. Berries and Greens Protein Shake

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Source: Original

Notes: I don’t mind green juice by itself but sometimes you want a little sweetness to your morning shake. This was half a cup of mixed red berries with celery, spirulina, cucumber, and kale.

Rating: Liked

93. Goddess Salad

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Source: 21 Day Goddess Workout

Notes: This recipe was part of an amazing 21-day fitness and meal program I recently completed. I’ll be publishing a post about this program next week.

Rating: Liked

94. Cauliflower and Egg Crust Pizza

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Source: 21 Day Goddess Workout

Notes: I’ve posted about other low carb pizza crust options in the past. This one is different. It has more eggs and you cook it on the stovetop like a pancake before putting on the toppings and baking it in the broiler.

Rating: LOVED

95. Raw Protein Balls

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Source: Original

Notes: I had some extra golden lakanto (monk fruit sweetener) and cocoa mixture from another recipe that I rolled into balls and rolled flax seeds over. This was my first time using golden lakanto instead of sugar and I do find it very sweet so I would try this again but halve the amount of sweetener. For a better texture, I’d use hemp seeds next time too.

Rating: Okay

96. Protein Brownies

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Source: 21 Day Goddess Workout

Notes: Again next time I’d cut the sweetener in half on this one but I did like this.

Rating: Liked

97. Vegan Bolognese

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Source: My Year in the Kitchen

Notes: I tweaked this recipe from Ruth Reichel by using ground seitan instead of meat. I also replaced the butter with oil to make this vegan. This has a nice kick to it thanks to the red pepper flakes.

Rating: Liked

98. Green Goddess Salad

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Source: Original

Notes: I blanched asparagus and cooked edamame. I added raw cucumbers, avocado, celery, and hemp seeds. I used a homemade balsamic vinegarette for the dressing.

Rating: LOVED

99. Three Ingredient Nut Butter Cookies

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Source: Original

Notes: I used half a cup of natural peanut butter, 1/3 a cup of golden lakanto, and an egg. I formed these into 1 inch balls and baked at 350 for about 10 minutes. This makes about 15 cookies.

Rating: Liked

100. Smoked Salmon Sushi with Cauliflower Rice

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Source: 21 Day Goddess Workout

Notes: This was such an easy lunch to make for work.

Rating: LOVED

101. Avocado Protein Pudding

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Source: 21 Day Goddess Workout

Notes: This was an easy, sugar-free dessert. I blended this in my Nuetrabullet.

Rating: Liked

102. Loaded Baked Sweet Potato

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Source: 21 Day Goddess Workout

Notes: This is a great flavor combo if you like something that’s both savory and sweet.

Rating: Liked

103. Cherry Almond Protein Shake

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Source: Original

Notes: I blended half a cup of cherries, 1/2 teaspoon of almond extract, Chocolate Plant Power Protein, and hemp milk.

Rating: Liked

104. Vegan Mac and Cheese

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Source: 21 Day Goddess Workout

Notes: I was shocked how yummy this was.

Rating: LOVED

105. Mexican Pizza

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Source: Original

Notes: I made a cauliflower crust and baked. On the stove top, I mixed red enchilada sauce with ground tofu and tomato paste. I poured that on top of the crust and sprinkled with vegan cheddar, olives, and mushrooms, and baked for 10 minutes at 375.

Rating: LOVED

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