Here are the latest 15 recipes. Less than 300 to go. It finally feels like I’m making a dent.
61. Greek Salad with Cumin Seitan:
Source: Family Circle Magazine
Notes: This recipe calls for chicken but I replaced it with seitan. Seitan is a great substitute for poultry if you want to make a recipe vegetarian or vegan.
62. Ginger Lime Roast Carrots
Source: Whole New You
Notes: This can be served as a snack or a side dish.
63. Orange White Chocolate Cookies
Notes: This was one of my favorite cookies as a kid. You’ll notice that I haven’t been rating the baking recipes as high as the savory dishes. That’s because I’ve been attempting to make them semi-healthy. Replacing butter with apple sauce works for me taste wise but replacing all purpose flour with alternatives hasn’t worked well for me unless the original recipe was written using a flour substitute. The lesson is when I do bake I should use the less healthy ingredients.
64. Orange Tumeric Protein Shake
Source: Nutritionist Meets Chef
Notes: This may be healthy but tasty it was not.
65. Creamy Hummus Pasta
Source: The Savory Vegan
Notes: For pasta recipes, I’ve replaced white flour pasta with Explore Cusine brand pasta. They are high protein and low carb which are great for people who are trying to get more protein from plant sources. They are also gluten free and tasty.
66. Sundried Tomato Pesto
Notes: This source has multiple variations on classic pesto. I liked this because the sundried tomatoes gave it a lighter flavor.
67. Baked Salmon with Pesto
Source: Cooking Classy
Notes: I love that this was so easy to make and to clean up.
68. Mexican Lasagna
Source: Foodie Fiasco
Notes: This was yummy. Carb smart tortillas make this dish semi-healthy. I used a mix of seitan and tofu for the protein.
69. Espresso Chocolate Mousse
Source: Supergolden Bakes
Notes: Finally I dessert that I loved.
70. Lavender Lemonade
Notes: I have since made this without the honey as a type of spa water.
71. Tumeric Lime Chickpeas
Source: Pulse Pledge
Notes: I’m excited to try some of the other varieties of this dish.
72. Beef Tips in Honey Bourbon Sauce
Source: Spicy Southern Kitchen
Notes: I used seitan instead of beef to make it vegetarian.
73. Balinese Green Bean Salad
Source: Asian Inspirations
Notes: This has a nice sweet and spicy kick to it.
74. Slow Cooker Pineapple Black Bean Rice
Source: Real Life Dinner
Notes: Once again I used seitan to replace the chicken.
75. Kale and Lemongrass Protein Shake
Notes: I used Plant Fusion natural protein powder, two celery stalks, 1/2 a cup of pineapple, a kale leaf, a tablespoon of lemongrass, and a tablespoon of hemp seeds