This week I’ve decided to try a theme for the week which I’ve done in the past. This week I’m focusing on food. I have had this love/hate relationship with food my whole life. I’m a foodie. I love trying new dishes, cuisines, and restaurants. Trying a flavor for the first time is the same high as walking out of an airport or a train station in a new city.
The hate side of food has been how I’ve associated it with weight. If I didn’t like what was on the scale in the morning it meant I had failed and I needed to deprive myself of calories to make up for and punish myself for the day before. I could deprive myself for weeks and then, of course, I’d rebel when I couldn’t take it anymore. I’d eat any and everything I could get my hands on. This was classic yo-yo dieting.
This year I wanted to try to improve my relationship with food. Food is fuel and we all need it. Food should be delicious, nutritious, and something we enjoy not something we’re afraid of. So here’s are some of the changes I’m trying to make:
Stop weighing myself every day: I have friends who never weigh themselves. I would love to be comfortable in my skin to get to that point. To be honest I’m not there yet. I have gone from a daily weigh into a weekly weigh in. That’s a small step in the scheme of things, but a huge one for me. I want to be less focused on a number and more concerned with how I’m feeling.
Listen to my cravings: This goes back to the depriving thing. I used to ignore my cravings if I felt they were for something that was “bad” so of course, I’d eat everything else and nothing would satisfy my appetite until I gave in to what I really wanted. So now I listen to what my body is telling me. Lately, I’ve been craving dark green veggies like there is no tomorrow. I think that’s mostly because I couldn’t eat them when I wasn’t feeling well last year. But there are times when I’m craving chocolate or some rich dessert and I let myself have it without guilt.
Spread out eating: I don’t do well with three big meals. I feel sluggish after them and am starving in between. Instead, I try to break my day out into five smaller meals. I basically eat a smaller breakfast, lunch, and dinner but I have two substantial snacks. I stay satisfied this way.
BYOL: I’m trying to be better about bringing my lunch to work. I do at least three days a week. I also try to pack my snacks. I find when I don’t plan ahead I eat the highly processed foods that are lying around not because I want that but because it’s there and I’m hungry. When I pack things like fruit, pickled veggies, hummus, and yogurt I don’t want to eat the chips or candy bars in the office. Packing lunch is also a great way to save some money each week which is another goal I have for the year.
Stay hydrated: If I’m diligent about drinking water throughout the day I eat less because I’m not as hungry. When I feel extra hungry some days I check in to make sure I have been hydrating throughout the day. I’ll drink a glass of water and wait 20 minutes. If I’m still hungry I eat something but most of the time I’m not.