Sorry I haven’t been posting as frequently. I have some exciting announcements coming in the near future which will explain that. In the meantime, though we’re getting to towards the end of 365 project. Here are 15 more recipes. Some of them may prove to be good for some last minute Thanksgiving inspiration.
301. Cherry Carob Shake
Notes: While on AIP I couldn’t do chocolate so I did a shake with carob powder, cherries, and coconut milk. If you are doing AIP you can also add collagen protein.
302. Rosemary Roasted Radishes
Source: Eat the Gains
Notes: These were an amazing substitute for roasted potatoes.
303. Tarragon Steak
Notes: I made a dry rub with tarragon, salt, and thyme and pan seared a steak in coconut oil for four minutes per side.
304. Cranberry Fig Ice Cream
Source: Autoimmune Wellness
Notes: This was more tart than sweet.
305. Pumpkin Sausage Soup
Source: Beyond the Bite
Notes: I made this in the crockpot for 8 hours on low heat.
306. Saffron Shake
Source: Unicorn Kitchen
Notes: I adapted to this to make it AIP compliant. I used coconut milk products and omitted the cardamom.
307. Crispy Orange Pork
Source: Real Everything
Notes: I have been finding that I am really sensitive to soy which is in almost every Chinese dish. This AIP recipe satisfies that craving.
308. Butternut Squash Fries
Source: Cute Fetti
Notes: I also sprinkled a little nutritional yeast on these.
309. Turmeric Shake
Source: Lifeway Keifer
Notes: I did coconut milk instead of Keifer.
310. Fall Egg Bake
Source: 40 Aprons
Notes: This would be amazing for Thanksgiving or Christmas morning breakfast.
311. Sunchoke and Asparagus Salad
Source: Well and Good
Notes: More of a spring recipe but still tasty.
312. Sole Almondine
Source: Closet Cooking
Notes: I used sole instead of trout.
313. Lamb Meatballs with Garlic and Spinach
Source: AutoImmune Cookbook
Notes: I would try this with beef or turkey in the future.
314. Broccoli Leek Soup
Source: Sweetpeas and Saffron
Notes: I made this in the slow cooker on low for 7 hours.
315. Carob Coconut Ice Cream
Notes: I mixed carob powder, coconut milk, and carob chips in an ice cream maker. This would work better with chocolate or if I had added sugar or natural sweetener. Carob is too bitter.